Baking
It's not a sweet tooth but a voracious jaw of candyleciousness we suffer from here.
Ingredients: Makes 6
- 500 g. of heavy whipping cream
- 125 g. of milk
- 8 egg yolks
- 130 g. of sugar
- 1 Tbsp. of vanilla extract
Ingredients
- 1 L. Milk
- 1 Tbsp. Vanilla Extract
- 6 Egg Yolks
- 150 g. Caster Sugar
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You'll eat it in France, more than you probably should, but few know: It all started in Italy.
Ingredients
- 140 g. flour
- 300 g. butter cut into pieces
- 130 g. water
- 14. g salt
- 310 g. flour
- 90 g. butter
- 340 g. whole milk
- 340 g. heavy whipping cream
- 1 tsp. vanilla extract
- 135 g. sugar
- 60 g. egg yolk
- 1 egg
- 40 g. corn starch
Ingredients
- 0.5 L milk
- 1 Tbsp. vanilla extract
- 3-4 egg yolks
- 100 g. sugar
- 50 g. flour
- 50 g. butter
These are the base ingredients, and I won't tolerate debate.
- 113 g. butter or 50g. of olive oil and a tbsp. of butter
- 1 egg
- 150 g. sugar (min. 90g)
- 150 g. milk
- 240 g. flour
- 2 to 3 tspn. of baking powder
- Flavor extracts
- Fruits, nuts, glue... crack... Whatever!
These are the base ingredients, and I won't tolerate debate.
- 226 g. butter
- 150 g. white sugar
- 150 g. brown sugar
- 1 tsp. salt
- 1 tsp. baking powder
- ½ tsp. baking soda
- 2 eggs
- 284 g. or two cups of flour
- Flavor extracts
