Honey-Curry Leek Quiche

Directions

Step by Step

1. Melt the margarine in a frying pan then add the leeks cut into slices. Let it cook until the leeks become soft.
2. Meanwhile, preheat the puff pastry to 180°C (thermostat 6) for 20 minutes.
3. Once the leeks are soft, add the honey and mix.
4. Then add the curry.
5. In a bowl, mix the eggs and crème fraîche, salt and pepper.
6. Cut the Gruyère into small cubes.
7. Once the puff pastry is precooked, add the leeks, the Gruyère then pour the crème fraîche on top.
8. Cook at 200°C (thermostat 7) for 25 minutes