Ingredients
- 3 eggs
- 200 g. bacon
- 30 g. butter
- 20 cl. crème fraîche
- 20 cl. whole milk
- Nutmeg
- Salt & pepper
Directions
Step by Step
- Preheat the oven to 356 degrees. Spread the dough in a mold, prick it with a fork. Sprinkle with shavings of butter.
- Fry the bacon bits in a pan then pat them dry with a paper towel.
- Beat the eggs, fresh cream and milk.
- Add the bacon.
- Season with salt, pepper and nutmeg.
- Pour over the dough.
- Bake 45 to 50 minutes.
