Sunday Meals
When many at the table, look no further than Italy's piatto della domenica.
Ingredients
- 100 g. of basil
- Lasagna Verde
- 220 g. of parmigiano
- 60 g. of pecorino, inline
- 30 g. of pinoli
- 1 Liter of milk
Ingredients
- 3.3 lbs Black eggplants
- 6 cups or 1.4 L of tomato puree
- 1.1 lbs (500 g) of Fior di latte mozzarella cheese
- 1.3 cups (150 g) of Parmigiano Reggiano DOP cheese
- Yellow onion
- Basil - several leaves
- Peanut oil
- Olive Oil
- Coarse salt 1 ¼ oz (35 g)
- Salt and Pepper
