- 2 cups plain Greek yogurt
- 2 bananas sliced & frozen
- 3 Tbsp. almond butter
- 1 cup or 120 g. raspberries
- 2 Tbsp. toasted almonds
- 2 Tbsp. Chia granola
- 1 Tbsp. cacao nibs
- 1 Tbsp. puffed brown rice
Ingredients
Directions
- In a blender, combine the yogurt, bananas and almond butter, and blend until smooth
- Place in freezer until chilled, about 20 minutes
- Arrange raspberries, almonds and granola on top. Sprinkle with cacao nibs and puffed brown rice and serve.
