Fish and Seafood
Pasta con le vongole. Enough said?
Ingredients
Makes 4
- 4 Skinless Haddock Filets
- 4 Brioche buns
- Flour, Cornstarch, Baking powder
- Plain Seltzer
- Peanut & vegetable oil
- Shredded cabbage
- peeled & shredded carrots (red/green)
- Fresh parsley or cilantro
- Mayo, shallot, sweet pickle relish
- White & cider vinegars
- Worcestershire sauce
Ingredients
Makes 8
- 3 & 1/2 cups panko
- 6 Tbsp. vegetable oil
- 4 tsp. finely grated lemon zest
- 3 to 4 large eggs
- 1/2 cup flour
- 8 (1-inch thick) wild skinless salmon fillets (3 pounds)
- Salt & pepper
