Esentialist
Learning to Learn One Mistake at a Time

Sourdough Bread

Ingredients

  • 10g of unfed starter (initial mixture)
  • 25g of flour
  • 25g of water
  • Instructions:

Directions

  1. Mix the initial starter, flour, and water in a clean jar.
  2. Loosely cover the jar and let it rise at room temperature (around 68°F/20°C) for 12 hours.
  3. The starter is ready when it has doubled in size and shows bubbles on the surface and sides of the jar.
  4. Feeding and Maintenance
  5. Feed the starter with 1 scant cup (113g) of flour and 1/2 cup (113g) water.
  6. Let it rest at room temperature for several hours before covering it.
  7. Store the starter in the refrigerator and feed it regularly (every 24 hours).
  8. Tips and Troubleshooting
  9. If the starter is too sour, feed it more frequently before baking.
  10. If the starter doesn’t rise, check the temperature and adjust the rising time accordingly.
  11. If the dough is sticky and hard to shape, it may be over-proofed; adjust the rising time or temperature.
  12. For a less sour flavor, use a 100% hydration starter (equal parts flour and water).