Risotto with potatoes and red onions

Ingredients for 4 people

• 320 g of Carnaroli Rice
• 150 g of yellow potatoes
• 100 g of red onions
• 30 g of butter
• 100 g of grated parmesan
• Olive oil
• Broth
• Bay leaf
• Salt & pepper

Directions

1. Peel and slice potatoes and red onions finely.
2. Toast the rice with a string of olive oil, the onions, and the bay leaf.
3. Add the potatoes, salt, pepper, and broth. Continue adding broth until risotto is ready.
4. Let sit a few moments and then add the cheese and butter.