Doughmaking
Because if you're buying it premade, Alt+F4 at your earliest convenience.
Ingredient
- 250 g. flour
- 125 g. Butter or 50 ml of Olive Oil
- 1 egg yok
- 50 ml of water
- Pinch of salt
I've been making pizzas at home for 20+ years, only to realize the technique to stones isn't all that well known. And yet it's what makes or kill the pizza a la Napolitana.
Ingredients
- 3 cups bread flour
- Yeast
- 1 & 1/2 cup of water between 100-130° temp.
- Tsp. salt
- Nuts, sesame seeds, or whatever else you'd like!
Ingredients
- 10g of unfed starter (initial mixture)
- 25g of flour
- 25g of water
- Instructions:
Ingredients
- 50g active sourdough starter
- 350g water
- 350g bread flour
- Salt (optional)
Ingredients
- 3 1/2 cups (about 15 oz.) gluten-free all-purpose flour (such as King Arthur or Cup4Cup), plus more for work surface
- 2 Tbsp. granulated sugar
- 1 Tbsp. kosher salt
- 1 Tbsp. gluten-free baking powder
- 1/2 tsp. baking soda
- 1 cup (8 oz.) cold unsalted butter, cubed
- 1 1/4 cups cold whole buttermilk
- 1 large egg, beaten
- 1 tsp. flaky sea salt
