Tarts & Quiches
Je suis français, tu es français, il est franç...
Ingredients
- 3 eggs
- 200 g. bacon
- 30 g. butter
- 20 cl. crème fraîche
- 20 cl. whole milk
- Nutmeg
- Salt & pepper
Ingredients
- 400g mushrooms
- 1 pot crème fraîche
- 1 Tbsp. flour
- Gruyère
- Chive & tarragon
- Garlic
- Salt & pepper
Ingredients
- 2 tomatoes
- 120 g bacon
- 40 cl crème fraiche
- pepper
- 1 tablespoon whole-grain mustard
- 1 shortcrust pastry
- 300 g Brussels sprouts
- 100 g grated Parmesan cheese
- 3 eggs
Ingredients
- 500g / 17oz. zucchini
- 160g / 6oz boursin
- 4 eggs
- 20cl / 7oz crème fraîche
- Salt
- Pepper
- Olive oil
Ingredients
- 200g. / 7oz. chopped spinach
- 200g. / 7oz. salmon
- 3 eggs
- 25 cl crème fraîche
- 30g. / 1 oz. grated parmesan
- 50g. / 1.75 oz. gruyere
- Basil
- Chopped dill
- Salt
- Pepper
Ingredients
- 3 zucchinis
- 150g. / 5oz. of goat cheese
- 2 eggs
- 25cl. / 8.5oz. of milk
- 25cl. / 8.5oz of creme fraiche
- Herbes de Provence
- Salt
- Pepper
Ingredients
- 2 leeks
- 15g of margarine
- 10g of curry
- 2 tablespoon of honey
- 20cl of creme fraiche
- 2 eggs
- 50g of gruyere
